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Balsamic Vinegars

  • Aged Dark Balsamics

  • The Elevated Olive dark balsamic condimento is of the highest quality and is made in Modena, Italy in the “traditional style” from cooked, carmelized Trebbiano grape “must.” The must is cooked over an open wood fire in copper kettles and then aged using the Solera system. Each of the dark balsamics is aged at least 12 years and are PGI (Protected Geographic Indication) 4 Leaf Quality.

  • • Blackberry Ginger
  • • Strawberry
  • • Raspberry
  • • Cinnamon Pear
  • • Dark Chocolate
  • • Black Mission Fig
  • • Lavender
  • • Red Apple
  • • Vermont Maple
  • • Wild Blueberry
  • • Champagne
  • • Black Cherry
  • • Pomegranate
  • • Traditional (Aged 18 years)
  • White Balsamics

  • Our white balsamic vinegar is made from white Trebbiano grape “must” and is cooked at a low temperature to avoid darkening. The must is then aged in wood barrels to create a tart, crisp product.

  • • Cara-Cara Orange Vanilla
  • • Cranberry Pear
  • • Sicilian Lemon
  • • Ripe Peach
  • • Honey Ginger
  • • Pomegranate-Quince
  • • Coconut
  • • Oregano
  • • Premium White
  • • Jalapeno

     

  • Wine Vinegars

  • • Pinot Noir - Italy
  • • Champagne - France
  • • Sherry Reserva - Spain

Pricing

200 ml - $12

375 ml - $18

750 ml - $30