Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish.  Given the intensity this is an incredibly well-balanced oil.

• *Biophenols: 664 ppm
• FFA: 0.25
• Oleic Acid: 70.59
• Peroxide: 3.7
• DAGs: 92.7
• PPP: <0.6

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0 Bitterness: 3.3 Pungency: 4.0

Crush Date: NOVEMBER 2025
*As measured at the time of crush.

Country of Origin: SPAIN