Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.

• *Biophenols: 437.7 ppm
• FFA: 0.16
• Oleic Acid: 77.81
• Peroxide: 3.56
• DAGs: 97.2
• PPP: <0.6

Organoleptic Taste Panel Assessment:

Fruitiness: 4.0 Bitterness: 3.0 Pungency: 5.5

Crush Date: APRIL-MAY 2026
*As measured at the time of crush.

Country of Origin: CHILE