This ultra fruity Coratina displays notes of granny smith apple peel, arugula and a creamy green almond finish with pronounced pepper.

• *Biophenols: 383.7 ppm
• FFA: 0.21
• Oleic Acid: 76.22
• Peroxide: 9
• DAGs: 93.6
• PPP: <0.6

Organoleptic Taste Panel Assessment:
Fruitiness: 5.3 Bitterness: 3.3 Pungency: 3.5

Crush Date: November 2025
*As measured at the time of crush.

Country of Origin: ITALY