This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.

• *Biophenols:  606.8 ppm
• FFA: 0.31
• Oleic Acid: 71.76
• Peroxide: 4.43
• DAGs: 94.7
• PPP:  <6.6

Organoleptic Taste Panel Assessment:

Fruitiness: 4.0 Bitterness: 3.0 Pungency: 3.0

Crush Date: April 2026
*As measured at the time of crush.

Country of Origin: CHILE