Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper.

• *Biophenols: 250.3ppm
• FFA: 0.16
• Oleic Acid: 75.01
• Peroxide: 5.47
• DAGs: 95.3
• PPP: <0.6

Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 2.0 Pungency: 3.0

Crush Date: May 2026

*As measured at the time of crush.

Country of Origin: CHILE