Jalapeno

Our South Australian Jalapeno oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers. These two ingredients are crushed together and mixed in a malaxer. The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes and a vibrant zing from capsaicin. Great with salsas, marinades, soups, vegetables and grilled foods.

Country of Origin: Australia